The practice of siphon coffee the taste and flavor of Sidamo Sakui coffee in a siphon pot.

Siphon coffee can give people a kind of magic, try to make a cup of coffee yourself. Please take the first step to try this challenging experiment. What awaits you must be a cup of coffee worth remembering. Because the siphon pot is soaked in indirect heating for a long time, it is recommended to use light roasted beans such as Yega Chuefei or moderately roasted coffee beans, which can reflect the delicate layer of coffee and the sweetness of the fruit.

Next we will use a Sidamo Sakuran coffee bean from Qianjie Coffee to brew the coffee and use the classical and magical siphon coffee pot.

1. Choose your siphon coffee maker.

two。 Remember to dry the kettle completely before heating, otherwise the remaining water droplets will make the glass break easily when heated.

3. Add the right amount of water to the pot.

4. Put the flannel filter element into the upper pot and place the end of the chain at the end of the glass tube.

5. Insert the upper pot obliquely into the lower pot before heating to prevent the sudden ejection of water vapor and make it dangerous.

6. Heat it up. Now different siphon coffee mustache has different heating methods, such as alcohol lamp, open fire heating, halogen lamp and so on.

7. When the heated water begins to appear bubbles, the upper pot can be righted and inserted steadily. Then the water will begin to be pushed into the pot by air pressure.

8. When the water is completely pushed into the pot, turn the firepower down and stir the hot water slightly to reduce his temperature to about 90 °C.

9. After that, you can add prepared coffee powder, the ratio of coffee powder to water is about 1:10-1:12.

10. Immediately after adding the coffee powder, stir it with a bamboo spoon for the first time, so that the coffee powder can be fully contacted with water. Stir gently and not too hard.

11. Wait 45 seconds for the coffee powder to be extracted. During extraction, it can be seen that the foam layer, coffee powder layer and water are obviously separated.

twelve。 When it reaches 45 seconds, the siphon coffee pot can be removed from the fire and stirred for a second time. The last few stirring can trigger a whirlpool, the use of centrifugal force to separate the coffee powder and coffee.

13. As the temperature drops, the coffee in the upper pot will go, so the siphon coffee is finished.

Siphon coffee can give people a kind of magic, to try to make a cup of coffee. Please take the first step to try this challenging experiment. What awaits you must be a cup of coffee worth remembering.