How to choose hand-brewed coffee? high-quality coffee beans recommend brands from the main producing areas of hand-made coffee beans.

How to choose coffee beans for hand-made coffee? It depends on our personal taste preferences, such as like drinking sour coffee, or those who don't like sour can accept bitterness. If you like sour coffee and don't want to be bitter, I highly recommend coffee beans from Africa, Ethiopia or Kenya, which have strong floral aroma and bright acidity. There is no bitterness at all. If we don't like sour coffee, we can try Mantenin coffee beans from Asia, which can be said to be the most famous coffee beans in Asia. Mantenin coffee beans treated with wet planing do not have any sour taste. Taste is very mellow, with a unique herbal flavor. In addition to the more extreme flavors of the above two, coffee beans in American coffee producing areas are relatively balanced and do not have particularly prominent acidity and bitterness. If you want to choose high-grade boutique coffee beans, I will recommend rosy summer coffee beans from Panama, which are sour and sweet, without bitterness, and the flower fragrance is very obvious. Like the traditional one that is not sour, Blue Mountain Coffee from Jamaica is recommended. Blue Mountain Coffee has a strong nutty and chocolate flavor and has a very high thickness.