Coffee review

Introduction to the novice how to select the best classified varieties and characteristics of coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, It is highly recommended for beginners to taste coffee beans from various famous coffee producing areas in the world, so that they can know what type of coffee beans they like, such as the recently hot Ethiopian Yegashifi coffee beans, which have obvious citrus and lemon flavor. the entrance has a strong floral aroma, which is very delicious. If you don't like sour coffee

It is highly recommended for beginners to taste coffee beans from various famous coffee producing areas in the world, so that they can know what type of coffee beans they like, such as the recently hot Ethiopian Yegashifi coffee beans, which have obvious citrus and lemon flavor. the entrance has a strong floral aroma, which is very delicious. If you don't like sour coffee beans, you can try Mantenin coffee beans from Indonesia, which have a very strong nutty herbal flavor, not sour at all, and high alcohol thickness, as well as Brazilian coffee beans. Brazilian coffee bean flavor has a strong nutty flavor, sweet is also very high.

In addition to these, there are more balanced recommendations for you, such as Colombian and Costa Rican coffee beans, their acidity and bitterness are more balanced, will not make people feel very exciting, Colombian coffee has a more obvious chocolate flavor. Costa Rican coffee is nutty. These coffee beans can be started in Qianjie Coffee. Qianjie has coffee beans from more than 50 producing areas, providing entry-level coffee lovers with entry-level high-quality rations coffee beans, cost-effective, very powerful.

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