The difference between black coffee and American coffee is American coffee and handbrewed coffee black coffee?

American coffee looks like a simple raw material, but it also has its emphasis. Only those based on Italian concentrate (Espresso) can be called American coffee. It is not American coffee if hot water is added to the Italian concentrate, and the order of concentration and water mixing is wrong. If you pour Italian concentrate into hot water, it is called "Long Black". It is a popular black coffee in Australia.

In fact, the order is different, the taste will be slightly different. Because the concentration of espresso is rich in coffee fat (Crema), injecting hot water into the concentrate will wash away some of the coffee fat and make American coffee taste refreshing. Conversely, when concentrated and poured into hot water, coffee fat remains on the surface, so Long Black is usually rich.

In addition, the most common question is the difference between black coffee and American style! Black coffee refers to coffee without sugar, milk or seasoning, so black coffee is just a general term and can be brewed in a variety of ways, such as American coffee, hand-brewed coffee, cold-extracted coffee and so on.