Is ear-hanging coffee pure coffee powder? Brewing ear-hanging coffee at home is the correct method.
Hanging-ear coffee is a kind of pure coffee powder, which is made from coffee beans and sealed and packaged. The flavor of hanging-ear coffee varies greatly in different producing areas, such as the recently popular Yegashifi coffee beans, which have a strong citrus flavor and floral aroma. Hanging-ear coffee from Brazil has a special nutty flavor, while Colombian coffee beans have a chocolate flavor. The coffee beans in each producing area have their own characteristics, so how to brew the hanging-ear coffee? First of all, we boil a pot of hot water, then tear open the hanging-ear coffee bag, hang it on the cup, and wait for the hot water in the pot to drop to about 93 degrees Celsius. First, we steam the coffee and discharge the carbon dioxide gas from the coffee. It can make the subsequent extraction more sufficient, and then we brew the coffee beans and inject water to 150 milliliters at a time. Remember to slowly, gently and evenly when injecting water. In this way, the extracted coffee will taste good. The total time is about 1 minute and 30 seconds.
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The difference between black coffee and American coffee is American coffee and handbrewed coffee black coffee?
American coffee looks like a simple raw material, but it also has its emphasis. Only those based on Italian concentrate (Espresso) can be called American coffee. It is not American coffee if hot water is added to the Italian concentrate, and the order of concentration and water mixing is wrong. If the semantic concentration is poured into hot water,
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How much is the hand-brewed coffee grinder?
Many entry-level hand brewing enthusiasts will have a question, that is, how to adjust the scale of the hand coffee grinder and how fine the coffee beans should be ground. How should each coffee bean with different roasting degree be adjusted? Today, I will teach you a universal method that can be used in different bean grinders. We need
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