How much is the hand-brewed coffee grinder?
Many entry-level hand brewing enthusiasts will have a question, that is, how to adjust the scale of the hand coffee grinder and how fine the coffee beans should be ground. How should each coffee bean with different roasting degree be adjusted? Today, I will teach you a universal method that can be used in different bean grinders. We need to buy a national No. 20 standard screen, that is, the 0.85mm aperture screen. We sift and calculate the ground coffee powder, put ten grams of coffee beans into the sun screen, weigh out the screened coffee powder, and then take the weighed coffee powder to remove the total amount of coffee powder, we get the over-screening rate. the recommended grinding thickness of shallow roasted coffee beans is 75% to 80%. A screening rate of about 70% to 75% is recommended for moderately roasted and deeply roasted coffee beans. (if the performance gap of the bean grinder is large, the error will be very large.)
The grinding thickness affects the extraction rate of coffee. The finer the coffee powder is, the more difficult it is to pass through it, and the extraction rate of coffee will increase during extraction. So we can adjust it to adjust the degree of coffee extraction.
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Is ear-hanging coffee pure coffee powder? Brewing ear-hanging coffee at home is the correct method.
Ear coffee is pure coffee powder, coffee beans ground into coffee powder, sealed packaging made of coffee, different producing areas of ear coffee flavor will have a particularly large difference, such as the recent popular Yega Shefi producing area ear coffee beans, will have a strong citrus flavor and floral. The coffee from Brazil will be special.
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How to make coffee powder better to drink the taste of common varieties and categories of hand-made coffee beans
How can Xiaobai make coffee better? Today, the editor will share some tips for making coffee delicious: personally, I think the most important thing is to achieve uniform extraction to avoid over-extraction and under-extraction of coffee. If the extraction is not uniform, the coffee powder will be partially underextracted and partially overextracted, and the coffee we drink will
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