Coffee review

How to make coffee powder better to drink the taste of common varieties and categories of hand-made coffee beans

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, How can Xiaobai make coffee better? Today, the editor will share some tips for making coffee delicious: personally, I think the most important thing is to achieve uniform extraction to avoid over-extraction and under-extraction of coffee. If the extraction is not uniform, the coffee powder will be partially underextracted and partially overextracted, and the coffee we drink will

How can Xiaobai make coffee better? Today, the editor will share some tips for making coffee delicious: personally, I think the most important thing is to achieve uniform extraction to avoid over-extraction and under-extraction of coffee.

If the extraction is not uniform, it will lead to insufficient extraction of coffee powder and excessive extraction of some of the coffee powder, and the coffee we drink will be sour and bitter. How to achieve uniform extraction? For example, when we make coffee by hand, first of all, when we drop the powder, we should drop the coffee evenly in the middle of the coffee filter cup, not high on one side and low on the other, and then when steaming, we must pay attention to the uniform injection of water and wet all the coffee powder. only then can the subsequent extraction be sufficient and even. after solving the problem of uniform extraction, we will solve the two problems of over-extraction and insufficient extraction. We can solve this problem by adjusting the grinding thickness of the coffee powder. If it is too bitter, we can grind the coffee a little thicker and reduce the resistance of water passing through. If you think the coffee powder is too sour, you can grind the coffee powder a little bit, making it more difficult to flow through the coffee powder and improve the extraction rate.

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