The grading system of giving priority to defects in the size of Blue Mountain Coffee
Although the output of Blue Mountain Coffee is very small, it has a strict grading system, even if it is produced in the legal Blue Mountain area, it should be graded according to the size of beans and the proportion of defects.
Blue Mountain No.1 Blue Mountain 1
Bean type: more than 96%, 17 stroke, 18 eyes defective bean proportion: 2%
Blue Mountain No.2 Blue Mountain 2
Bean type: more than 96% 16 stroke 17 mesh defective bean proportion: 2%
Blue Mountain No.3 Blue Mountain 3
Bean type: more than 96%, 15 stroke, 16 eyes defective bean proportion: 2%
Blue Mountain PB blue mountain pea
Bean type: more than 96% are defective beans: 2% can be seen from the grading of Blue Mountain Coffee. Blue Mountain Coffee has a high requirement for the proportion of defective beans. In all coffee called Blue Mountain Coffee, defective beans can not be more than 2%. In addition, because they are located in legal producing areas, they are only classified by size. So for Blue Mountain Coffee, in addition to the grade, the year and the specific origin of the manor is very important.
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A palette of mixed coffee bean flavors
Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.
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Fine Coffee learn how to get male and female Coffee
Chickens can be divided into cocks and hens, but are there any differences between male and female eggs? Recently, the saying of public beans and mother beans is quite popular. A friend who has just returned from Bali, Indonesia, and the bar manager of a five-star hotel both talked about it with me. The former said that when she went to Bali, the locals recommended public beans to her and did a cup test on the spot. The taste of male beans is obviously better than that of mother beans; the latter boasts to me that they supply
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