Five classic coffee beans are recommended.
1 East Timor
Arabica beans, mellow, have a certain fruity aroma, drink to the mouth when there is a certain irritation, the entrance has a mixed smell, after grinding there is a dry fragrance.
2 Ethiopia lima
According to the origin to divide the variety, beans have fruity taste, slightly sour, taste clean and fragrant, more suitable for drinking alone.
3 Mantenin, Indonesia
Mantenin beans taste strong, have a certain sweetness, can be drunk alone, can be mixed, the characteristic of this bean is that the older the better, the color will change after a long time, the most famous is the golden manning.
4 Harald, Ethiopia
Harald coffee has a mellow taste, moderate or mild acidity and, most importantly, almost the lowest caffeine content. The taste is aggressive and ready to defeat your taste buds, and the drier the processing, the more advantageous it is.
5 Peru
Clean taste, no impurities, it is mostly planted in high altitude areas, planned planting to greatly increase the yield, mellow taste, the right acidity.
China Coffee Trading Network: www.gafei.com
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The similarities and differences between latte and cappuccino
Cappuccino and latte are the two longest types of espresso. They look very similar, with milk bubbles and dazzling flowers. Even baristas have a lot of times when they can't tell each other apart. Similarities and differences of ingredients cappuccino and latte
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Coffee tasting terminology
Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used, which will come in handy if you have a chance to read professional books on coffee in the future.
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