Coffee knowledge complete infiltrating filter coffee
Immersion filter droplets are generally extracted with small water flow and slow speed
Prolonging the contact time between water flow and coffee powder to achieve full extraction. Infiltration requires digging holes in the middle of coffee powder because the range of infiltration water is larger. If the peripheral powder layer is too thin, the powder may pile up to the center with the water flow, so that the fine powder floating in the periphery is over-extracted. In general, porous filter cups are more suitable for immersion extraction because the flow of water through the powder is more dispersed.
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Boutique Coffee how to prevent Coffee from over-extraction
The flow rate of the permeable hand filter droplet is generally faster, in fact, the coffee powder is stirred by the impact of the water, so that the powder and water are fully contacted and extracted, and the extraction is completed before the miscellaneous flavor is dissolved.
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Coffee utensils Coffee spoons are different from ordinary spoons
Many friends use coffee spoons to drink coffee because they are not very clear about how to use them. In fact, the coffee spoon plays a very important role in the coffee. The coffee spoon is specially used to stir the coffee. You should take it out and put it on the cup and saucer when drinking it, instead of using the coffee spoon to spoon the coffee and drink it slowly. In fact, coffee is like life, you have to taste it slowly before you can get the true meaning.
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