The most romantic coffee cappuccino origin

Cappuccino coffee always gives people a sense of romance, but who would have thought that the origin of its name has something to do with two unromantic things, monkeys and monkeys.

The monks of the St. Franciscan Church (Capuchin), founded after 1552, wore brown robes and pointed hats. When the St. Franciscan Church spread to Italy, the locals thought the monks' clothes were interesting, so they gave them the name Cappuccino, a word derived from the Italian Cappuccio, which is used here to describe the loose robes and pointed hats worn by monks. The name was first used by the British in 1785. Capuchin developed coffee names and monkey names hundreds of years later, which has always been an interesting story for writers.

Italians love coffee, and when they find that espresso is mixed with milk and foam, it looks like the brown robe worn by monks, so they name the drink with sharp bubbles mixed with milk and coffee Cappuccino, that is, cappuccino.

Cappuccino is also related to the name of a kind of monkey. In Africa, there is a small monkey with a black cone-shaped hair on its head, much like a pointed hat on the robe of the St. Francis Church, so it is named Capuchin.

Cappuccino was first used as a coffee name in English in 1948, when a report in San Francisco first introduced cappuccino, which did not become a familiar drink until 1990.

Cappuccino was developed in the early 20th century with the development of the steam pressure coffee machine invented by the Italian Archibucha. It is an Italian coffee with the same amount of Italian espresso (Italian espresso meaning: http://www.cafehelper.com/125.html) mixed with steam foam milk. The traditional cappuccino consists of one-third espresso, 1/3 milk and 1/3 milk bubbles.

In Japan, people drink cappuccino coffee with ice, while in Europe, it is customary to drink cappuccino after being refrigerated. In Italy, it is customary to use cappuccino as the first drink in the morning, with breakfast, to warm the stomach.

Cappuccino is actually a thick layer of milk foam on the basis of Italian espresso.