The treatment of coffee beans explain in detail what is coffee semi-washing method
One is drying, one is washing, and one is semi-washing.
Coffee Bean Processing: What is Coffee Semi-Washing? This article describes the last of the coffee bean processing methods, the semi-washing method. Next, please see a detailed description of the coffee semi-washing method.
Coffee semi-washing method is a folding method between drying method and washing method. The method is to harvest coffee fruit washed, then mechanically remove the skin and pulp, dry it with sunlight, and then dry it with a machine. The difference from the water-washing method is that the coffee fruit is not put into the fermentation tank during the process, and the quality is more stable than the drying method. Brazil's sirado region is where coffee is semi-washed.
At present, most coffee producing countries are gradually moving towards water-washing refining, while producing countries that use non-washing methods for coffee processing adopt natural drying methods for coffee processing according to their geographical environment and production needs. However, it is unfair and incorrect to regard the non-washing treatment as a transition from the washing treatment, or even as a treatment of coffee beans that is one level lower than the washing treatment.
The coffee beans treated by washing method can obtain high evaluation in Europe and America, mostly because it has less impurities and defective beans, and the appearance of beans is neat and clean. The public is often misled that "washed coffee equals delicious", but appearance is never equal to the inside, washed coffee and non-washed coffee treatment methods have their own strengths and weaknesses.
For example, mocha in Yemen. Martali coffee beans look small in appearance, and people who don't understand will mistake it for 40% defective beans and impurities, but its unique wine aroma that has won praise is irreplaceable by other coffee beans. It can be seen that the quality of coffee beans has no absolute relationship with the processing method of coffee beans.
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The treatment of coffee beans explain in detail what is coffee drying method
Today, this article will share one of the two coffee processing methods: what is coffee drying? There are two ways to prepare coffee beans for the roasting process. The method chosen has a significant impact on the final price and quality of coffee. The cheapest processing method is called drying, which is used for lower coffee beans, while higher quantities are processed by wet treatment (also known as water washing).
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The summary of coffee grinding selects the grinding degree suitable for coffee utensils.
In the article "four Essentials of Coffee Bean Grinding", we talked about four points that should be paid attention to in the coffee grinding process. In the previous article, we have shared three points: 1. Coffee grinding should be averagely: make coffee tastier 2. Choice of coffee grinder: don't let calories take away coffee fragrance. 3. Coffee grinding tips: the four main points of coffee bean grinding will be shared below.
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