Boutique Coffee to know the real cappuccino
As a classic espresso, cappuccino can not only be seen in almost every coffee shop.
And the name of cappuccino can be found in bottled drinks and pastries, and cappuccino appears from time to time in some songs. It can be said that cappuccino has sublimated from a type of coffee to a taste, a mood or a taste. So what on earth is the real cappuccino? I will answer in the form of FAQ below.
1. What is a cappuccino? Cappuccino is an Italian coffee, the Italian name is Cappuccino, the more common saying is that cappuccino in Italian means hat, there is also a saying that cappuccino word roots in a sect called cappuccino, the clergy of this sect will have their hair cut like poached eggs, only around a circle of hair, it is said that in Africa a kind of monkey is also called Cappucci The same feature is that the hair on the head is born bald. In fact, the above two points just illustrate the two major characteristics of cappuccino, foam like a hat on the cup, to protrude the surface of the cup, in addition, there must be a circle of coffee grease (Crema) composed of Phnom Penh.
two。 What's in the cappuccino? The ingredients of cappuccino are very simple, usually made up of Espresso (Italian concentrate), milk and milk foam. In some coffee shops without Italian coffee machines, cappuccino is replaced by cream instead of foam. In fact, this is a very irresponsible tampering.
3. What are the characteristics of a real cappuccino? a. The foam rises high above the mouth of the cup. b. The foam is delicate and long-lasting. c. Foam accounts for at least 1 / 3 of the whole cup. d. There is a complete circle of gold rims.
4. How does cappuccino taste? the essence of cappuccino is foam, like cappuccino, generally because of the delicate and smooth feeling of foam. In fact, cappuccino is stronger than common espresso such as latte and mocha, so if you don't like coffee with too much coffee, it's not a good idea to choose cappuccino. Although cappuccino seems simple, it is a pity that I can hardly drink real cappuccino in cafes all over China.
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Coffee common sense whether coffee is layered or not is only related to the way it is presented.
Layered coffee is actually the use of different raw materials of different proportions, by slowly pouring into the cup to achieve a sense of layering between different raw materials, so whether the coffee layering is only related to the presentation, has nothing to do with the taste. Even half of it, I think the taste of layered coffee will be slightly worse than that of non-layered coffee. When we order a cup of layered coffee at the coffee shop, we can press
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World Fine Coffee Knowledge Coffee Bean Production Area and Characteristics
Premium Blue Mountain Coffee ◆ Origin: Caribbean Central America ◆ Roasting method: City Roast ◆ Characteristics: mellow, full aftertaste ◆ Select flavor attributes and pure Blue Mountain coffee similar to Central American high-altitude coffee beans, blending Jamaica Blue Mountain coffee region coffee, special roasting design adopted City Roast, both in flavor and taste, and pure Jamaica
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