Common sense of Coffee introduction to Italian fancy coffee

Preface

We always have a habit that when we look at a thing, we tend to throw away its essence, pay more attention to its background and care about its price. Of course, it takes time and experience to understand the nature of matter, but the label, price, and so-called pedigree can be known at a glance.

Take coffee as an example, it is not clear whether the producing area is important, or the brand is important, which celebrity drinks is important, or this coffee shop is important. Our country has experienced a period of lack of spiritual and material civilization for too long. Nowadays, with the gradual improvement of material conditions, it is entirely understandable to add one's own strength through the added value of material culture. Unfortunately, merchants are smarter than us and know what you think early, so words such as "white-collar elite", "royal courtesy" and "noble and elegant" can be seen everywhere.

The process of worshiping elites and tracing back to the source has gone through a period of process. Some awakened young people have found that similar to Zen, the way of enlightenment is more remarkable in a materialistic society. With culture, art looks far more secure than being wrapped around a big name all day. The spiritual civilization of the literary and art school seems to be more advantageous, at least, it adds to the discussion of commenting on the vulgarity of others. As a result, we gradually see that slogans such as "coffee is a kind of life, an attitude, an idea" are born. Or, it is a persistent declaration that Espresso is like a cup of bitter tea of spiritual practice, telling the world, "I only drink espresso", "I never add sugar, no milk." At least, that's what I met. There was a ramen shop next to a coffee shop. I was eating ramen outdoors in Hula. A young man next door, with an Italian coffee cup in his hand, told the girl opposite that Italian concentration gave him the meaning of life. I'm done, but I haven't finished yet.

Well, it's getting a little cynical. In fact, I am not a good bird, sometimes I am vulgar and elegant. But I have one advantage. I always weigh myself in my head.

The reason why I wrote this seemingly irrelevant preface is because I don't know where to start. Is a cappuccino authentic or is it better to add cinnamon and chocolate powder? Do you really like espresso with a hint of scorch, but made in Italy, or single Italian concentrate from the emerging countries of coffee?

The distinction of espresso is rigorous, but it is more defined by feeling, which makes it impossible for me to use very rigorous and accurate language as in the past. In addition, there has always been the habit of origin pedigree, I am more reluctant to compare the advantages and disadvantages. Therefore, I will simply know a few categories, through their own production, picture and text to give you a concept and idea.

Thank you for your support and welcome to clap bricks. Just don't be too serious, get it, like it, just fine.