Overview of Blue Mountain Coffee Production in Jamaica

Blue Mountain Coffee is one of the world's best grown coffees, and Jamaica's weather, geology and terrain combine to provide an ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters.

Almost everyone who has heard of Jamaica Blue Mountain coffee knows it is the most expensive coffee in the world. But not everyone knows why. Like Rolls-Royce cars and Stradivarius violins, when something acquires the reputation of being "the best in the world," that reputation often makes it unique and becomes an enduring myth.

A closer look at the myth of Blue Mountain coffee is necessary because images of the past and reality of today are often at odds. In 1725, Sir Nicholas Lawes brought the first Blue Mountain coffee trees from Martinique to Jamaica and planted them in St Andrew's. Andrew's area. Today, the St. Andrew's region remains one of the top three producing regions for Blue Mountain coffee, the other two being the Portland region and St. Thomas. Thomas) Place of origin. Within eight years, Jamaica exported more than 375 tons of pure coffee. Coffee production peaked in 1932, harvesting more than 15000 tons of coffee.

By 1948, however, coffee quality had deteriorated and Canadian buyers refused to renew contracts, so the Jamaica government set up the Coffee Industry Board to save the fate of premium coffee. By 1969, the situation had improved as Japanese loans improved production quality and thus guaranteed the market. Even in 1969, Japanese coffee drinkers were willing to pay insurance for the coffee. By now, the coffee has reached the point of being fanatically loved.

Blue Mountain Coffee is one of the world's best grown coffees, and Jamaica's weather, geology and terrain combine to provide an ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters. The weather is cool, foggy and rainy frequently. Use this rich soil to harmonize with rainwater. Here, coffee trees are grown in a mixed cropping system, alongside banana and avocado trees on terraces.

Since Japan has always invested in Jamaica coffee industry, most of the cultivation of Blue Mountain Coffee is now controlled by the Japanese, and there is no doubt that they have also obtained the right of first refusal to buy Blue Mountain Coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. Today, 90% of harvested Blue Mountain coffee is purchased by Japanese. Blue Mountain coffee is now in short supply, regardless of price, since the rest of the world can only get 10 percent of Blue Mountain coffee. For many years Langford Brothers was the sole supplier in the UK. The Edmonds Group was later supplied by Salda Foods of Jamaica.

Blue Mountain coffee differs from other coffees in transportation in that it is transported in 70-kilogram barrels, an imitation of the Bonifieur barrels produced in Guadeloupe last century, originally used to carry flour from England to Jamaica, usually bearing the trademark and manufacturer's name. The Coffee Industry Council issues certificates for all pure Jamaica coffee and stamps exporters with approval.

The government of Jamaica used to insist that all Blue Mountain coffee was roasted in Jamaica to ensure quality. In fact, baking is a fine art, and doing it well requires experience, training, and expensive equipment. From the consumer's perspective, coffee beans should be available and consumed immediately after roasting. Coffee roasted in Jamaica is unlikely to meet this requirement. Jamaica's green coffee beans are now ready for export.

From the above we can understand the general production of Blue Mountain coffee, need to pay attention to is now the domestic can drink Blue Mountain 99. 9% are only planted near the Blue Mountains, only in the elevation of more than 1600 meters that 6000 hectares of coffee can be called Blue Mountain, and the output has always been below 900 tons, according to 10% of the supply of Japan outside the principle of the world, do you think this world can only consume 90 tons of coffee every year in any coffee shop in the country can spend dozens of dollars to drink it?

The best Blue Mountain coffee is undoubtedly one of the best coffees you can drink. While price guarantees an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor. It is also worth noting that this coffee tastes much more expensive than it looks. To get the best flavor, you have to put in more beans than any other coffee, otherwise the flavor is a bit misnamed, so the real cost of flavor is that it has to add 10 to 15 percent more beans than the coffee at the lower price.

Real Blue Mountain Coffee is made from the best local green coffee beans, and this is where the taste of home comes in. Its rich flavor, balance, rich fruit flavor and sour, can meet people's various needs. In addition, good fresh Blue Mountain coffee has a particularly long lasting flavor, as drinkers say---endless aftertaste.

The world-famous Blue Mountain Coffee is produced in the Blue Mountains of Jamaica. Blue Mountain coffee is low in caffeine, less than half of other coffees, in line with modern health concepts.