Fine Coffee teaches you how to drink Coffee correctly
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor.
Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely.
Bitter: a product broken down when baking beans. When brewing coffee, the soluble minerals in coffee beans decompose too much, it will have a bitter taste. Some beans themselves contain a certain degree of bitterness.
Neutral: neutral coffee beans in daily life. It is widely used, especially in comprehensive beans, and is particularly popular.
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Coffee recommends Napoleon's brandy coffee.
Napoleon is a legendary man who knows how to enjoy. He likes to take a special carriage carrying his favorite Chambertin wine when he goes to war. He invented the brewing method of brandy coffee (that is, royal coffee) and carried a Turkish bean grinder with him, paying special attention to the quality of life while fighting the war. After his defeat, he was imprisoned on the island of St. Helena, and his wine was no longer available every day.
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Boutique Coffee introduces the varieties and brewing methods of black coffee
Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans. Bitterness is the basic taste of black coffee, with differences in strength and texture. Raw beans contain only a tiny amount of bitterness, followed by sugar caused by baking.
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