Coffee recommends Napoleon's brandy coffee.
Napoleon is a legendary man who knows how to enjoy. He likes to take a special carriage carrying his favorite Chambertin wine when he goes to war.
He invented the brewing method of brandy coffee (that is, royal coffee) and carried a Turkish bean grinder with him, paying special attention to the quality of life while fighting the war. After his defeat, he was imprisoned on the island of St. Helena, and after the wine was no longer enjoyed every day, coffee became almost his only comfort. "Coffee is the only beautiful thing in St. Helena." This sentence, though proved to be not Napoleon's original words, has been inherited to this day. Decades before Napoleon was imprisoned on the island until his death, it was fashionable to taste the coffee shipped from St. Helena to Paris.
Napoleon did not fall in love with local coffee because of poverty and boredom. Although it was buried in a long history for more than a century, St. Helena's coffee regained the world's attention at the end of the 20th century under the re-operation of DavidR.Henry. The soil there is formed by volcanic eruptions, a large number of birds supply fertile bird droppings, and the Arabica bean bourbon seed is famous, which makes St. Helena Island has the potential of gourmet coffee even though it is not grown at high altitude.
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Boutique Coffee: a little common sense about coffee
Italian coffee (Esdivsso) Esdivsso originally means fast, while Esdivsso Cafe refers to espresso extracted in an instant. Because this coffee brewing method comes from the steam pressure coffee machine invented by the Italian Achigasha in 1946, it is commonly known as Italian coffee. Usually brewing Italian coffee at home, it is made by using Italian mocha pot.
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Fine Coffee teaches you how to drink Coffee correctly
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
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