Colombia coffee is one of the few single-origin coffees sold worldwide under its own name

Colombia Coffee-Originated in Colombia, roasted coffee beans release a sweet aroma, with sour sweet, bitter and mild good quality characteristics, because of the right concentration, often used in high-grade coffee blends.

Colombia coffee has a kind of bitter experience, clear and astringent as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

Emerald Coffee

Colombia coffee is one of the few single-origin coffees sold worldwide under its own name. In terms of quality, no other coffee has been rated so highly by coffee drinkers. It has a very nice name, called "Emerald Coffee".

Colombia people's pursuit of coffee quality can only be described in one word: serious. Seriously, seriously. A well-publicized example of this is the fact that Colombia can replace bourbon with a fast-growing, high-yielding Arabica coffee tree; but Colombia is not prepared to do anything about it, even if it hands over its ranking of coffee production from the second place in the world to Yue, who grows only robusta coffee, until the quality of the beans grown from the Arabica coffee tree is confirmed

Nan was also willing.

natural pasture

Colombia's favourable climate provides coffee with a true "natural pasture". But people there don't emphasize their excellent growing conditions. They prefer to hear people praise the superior taste of their coffee beans. They don't like to be judged that Colombia coffee's reputation depends on its unique geographical location. They want people to see their hard work and unremitting pursuit of quality. They want people to see their good intentions for coffee quality and the great sacrifices they have made behind them. They want to see the gratifying changes in the quality of their coffee beans. And it's very difficult to do that.