Coffee review

Indonesian coffee beans impression that the uglier the coffee beans are, the more delicious they are.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, In addition to Kopi Luwak, the Indonesian Pavilion has two kinds of specialty coffee-Java Coffee and Manning Coffee. Java coffee is produced in Java and belongs to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, paired with the sweetness of chocolate syrup, make the taste more mellow and palatable, so it is very popular with women. Mantenin coffee beans are the uglier they are.

In addition to Kopi Luwak, the Indonesian Pavilion has two kinds of specialty coffee-Java Coffee and Manning Coffee.

Java coffee is produced in Java and belongs to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. The bitterness and mellowness of Java coffee, paired with the sweetness of chocolate syrup, make the taste more mellow and palatable, so it is very popular with women.

Mantenin coffee beans belong to the "uglier the more delicious" type, produced in Sumatra. This coffee has a rich, sweet and bitter flavor, with a little sweetness and slightly sour taste. Most coffee lovers drink on their own.

In the Indonesian Pavilion, visitors can buy a cup of Java or Manning coffee in the coffee bar and enjoy a nice afternoon tea time with special snacks made by Indonesian five-star hotel chefs.

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