A brief Analysis of the methods of making fancy Coffee in Family (1)

For many people who like to drink coffee, it takes time and money to drink coffee in a cafe. How happy it would be if fancy coffee could be made at home. Today, Chen Lei shared the method of making fancy coffee at home with friends.

Common fancy coffees such as kabu, latte and mocha are all based on espresso. Commercial semi-automatic coffee machines are used in cafes, while fancy coffee is made at home. Consider the following two home-made fancy coffee appliances and combinations.

First, household semi-automatic coffee machine.

The reason for recommending the semi-automatic coffee machine is that it is cheaper and suitable for home use, but the disadvantages are: the purchase of home semi-automatic coffee machine requires careful selection, the steam is more unstable, and foaming milk requires certain technology.

Today, we will take cappuccino as an example to explain the method of making fancy family coffee.

Tools and materials to be prepared: semi-automatic coffee machine, bean grinder, Italian coffee beans, whole milk, flower jar, stainless steel spoon.

Steps for home-made cappuccino coffee:

1. Pour the Italian coffee beans into the bean grinder, grind the coffee beans, and fine grind the scale.

2. Use the handle of the semi-automatic coffee machine to fill the coffee powder, and wipe the coffee powder flat.

3. Use the pressure divider or the automatic powder press on the coffee machine to flatten and compact the powder in the handle.

4. Install the handle and press the coffee making button on the coffee machine (fill the water tank of the coffee machine first).

5. Place the coffee cup under the coffee outlet under the handle, and press the stop coffee button when the color of the coffee liquid changes from light yellow to white.

6. Pour the whole milk into the flower jar about 1 / 3 of the amount.

7. Insert the steam pipe on the coffee machine obliquely into the milk, and open the steam foaming button to start foaming the milk.

8. After the foam has been foamed, scrape off the big bubble with a spoon.

9. Pour the foamed milk into the coffee and pour the foam down from a high distance to the middle of the coffee. When the cup is half full, sink and pull the vat until the cup is full.

In this way, a cup of cappuccino is completed, although it looks very simple, but it is not easy to make a good cup of cappuccino. Take the above steps, for example, you can write several articles in each step to refine the points for attention. But Chen Lei does not want to go too deep, at least the first step is that we can now make a cup of cappuccino, although it does not look very perfect.

A brief analysis of the method of making fancy coffee at home. Let's stop here. Later, I will share with my friends the method of making fancy coffee with a mocha pot and a hand milk maker.