Technical Analysis of Coffee Brewing Coffee made by siphon pot has no taste
First, siphon pot coffee taste characteristics.
When we use the siphon pot correctly to make a pot of coffee, the aroma of coffee is more sufficient and the taste is thicker. The reason is that the siphon pot filters the coffee powder in a filter cloth, and the gap of the filter cloth is relatively large, and it cannot filter out some fine coffee powder, so the coffee made by the siphon pot feels good in the mouth.
Second, siphon pot coffee does not taste cause analysis.
Coffee beans or powder are not fresh. Many friends buy coffee when they buy coffee powder, coffee powder is not easy to preserve the shortcomings, coffee beans ground into powder, contact with the air area will increase N times, the speed of aroma dissipation will be greatly accelerated, if you use is not fresh coffee beans or powder to make coffee, it is really no taste.
2. The ratio of powder to water is too large. Siphon pot to make coffee, Chen Lei used the powder water ratio is 1:14, if you use the powder and water ratio is too large, the coffee concentration will be reduced a lot, the aroma of coffee will also become a lot lighter, it is normal to feel that coffee has no taste.
3. The powder is too coarse. Siphon pot making coffee, coffee powder is too coarse, will lead to coffee extraction become insufficient, that is, coffee taste is only a small amount of extraction, but also will appear coffee taste.
4. The production time is too short. Siphon pot making coffee time, Chen Lei usually will make one minute or one minute and five seconds, if you make the time is too short, coffee taste as above 3 points, change the extraction is insufficient, coffee will appear tasteless.
Any of the above four points may cause the coffee made by the siphon pot to have no taste. If several situations occur together, the problem will be more obvious. Analyze the article that the coffee made by the siphon pot has no taste, Chen Lei will share it with friends here. If you find that there are other factors that make the siphon pot coffee have no taste, Chen Lei welcomes you to communicate together.

- Prev
Advice on making high-quality coffee like hand-brewed coffee
- Next
A brief Analysis of the methods of making fancy Coffee in Family (1)
For many people who like to drink coffee, it takes time and money to drink coffee in a cafe. How happy it would be if fancy coffee could be made at home. Today, Chen Lei shared the method of making fancy coffee at home with friends. Common fancy coffee such as kabu, latte and mocha are all based on espresso.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?