The mixture of coffee and tea Vietnamese iced coffee production
Vietnamese iced coffee is not difficult to make, first drip a cup of coffee with a drip pot, put some condensed milk or not can be put. Then pour the coffee into a glass filled with ice cubes and drink it with a straw or put it in the refrigerator without ice cubes. Pay attention to the coffee concentration injected before adding ice. Use the melting of ice cubes to adjust the concentration of iced coffee. The role of condensed milk is to make the coffee smooth and not astringent. Ice can neutralize the bitterness of coffee.
Vietnamese black coffee is more suitable for iced coffee, after adding ice, the taste is soft, suitable for both men and women, especially after eating greasy food, drinking black coffee helps digestion, especially for girls, black coffee can also beautify and shape. But try to drink little or no instant coffee (most of which consists of harmful "coffee extract").
Tea and coffee are not incompatible. In Vietnam tea and coffee are drunk together. In the Vietnamese cafe, Vietnamese Amei first brought a cup of rose tea with ice to moisten her throat before drinking coffee, and then served coffee. After drinking coffee, she drank some iced tea. This is the most authentic drinking method of Vietnamese coffee. Add some milk and sugar water to adjust the smoothness and sweetness of coffee. Pay attention to drink it quickly ~ otherwise, a large amount of ice melting will dilute the taste of coffee. Start making a cup of coffee and enjoying life.
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Fine coffee beans recommend Kenyan coffee raw beans
Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send fresh coffee beans to a cooperative cleaning station, where they send the washed and dried coffee to the cooperative in the form of parchment beans, and then charge an average price for Kenyan coffee, raw beans, Kenya AA green bean coffee, according to their actual quality, to Kenya in the 19th century, when Ethiopian coffee was introduced into Kenya.
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The most common drip filter brews the Vietnamese coffee pot.
The Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common principle of trickling filtration, in which hot water drips down through the coffee powder layer by gravity.
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