The most common drip filter brews the Vietnamese coffee pot.

The Vietnamese pot is easy to operate and easy to carry, and can be used in travel or office places. In fact, the Vietnamese pot adopts the most common trickling filtration principle, in which hot water is extracted by gravity through the coffee powder layer.

As more and more kinds of coffee pots are played, the common pots have been played all over, and they have begun to play with Vietnamese pots, which are easy to operate and easy to carry, and can be used in travel or office places. If you took this guy with you on a solo ride for thousands of miles last time, you can make your own coffee every day without having to drink instant dissolve. In fact, the Vietnamese pot adopts the most common principle of dripping filtration, and hot water is extracted by gravity through the coffee powder layer. For me, who drinks four servings of espresso a day, it will be relatively light, but it is good to change the taste once in a while.

The Vietnamese pot is extremely simple. Here are the utensils for making coffee.

Authentic Vietnamese coffee uses relatively poor Robasta beans, poor taste, not strong flavor, bitter taste, I am not so authentic, use a Vietnamese pot to brew Vietnamese coffee ~ I use my own Italian beans, put 1.5 tablespoons, because the taste of dripping is weak, so put a little more.

Screw the powder trough lid, and the tightness of the lid determines the speed of drip filtration, which determines the concentration of this cup of coffee.

In addition, condensed milk is a characteristic of Vietnamese coffee, because the quality of Vietnamese coffee beans is not good, it is necessary to dilute the bitterness of coffee with the sweetness of condensed milk. And because sugar and milk used to be expensive in poor places like Vietnam, they replaced it with cheaper condensed milk.

I don't like sweet coffee. I'll just add ordinary cream, so it won't be too sweet.

Inject hot water of about 90 degrees. Do not use the boiling water that has just been boiled. It will burn the coffee powder. Add water to the coffee powder.

Close the lid and steam for 15-20 seconds.

Then slowly pour the water to the full and close the lid.

The coffee liquid drips out from the small hole below, so you must use a glass to make it interesting to use a Vietnamese pot.

Leave it for 3 minutes, and when all the hot water drips down, the whole coffee-making process will be over.

How's it going? Easy, isn't it? A cup of delicious coffee can be made in a few simple steps. Let's do it together.