The self-made method of making iced mocha coffee
Materials:
25 grams of chocolate sauce, iced milk 150ML, black coffee 40ML, 1 ball of ice cream, about half a cup of ice cubes.
The amount of materials can be adjusted according to their own taste.
Practice:
1. Put the ice cubes into a glass, squeeze in the chocolate sauce, then pour in the iced milk and stir well.
2. Pour in the cooled black coffee and stir well.
Dig an ice cream ball and put it on the surface.
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Coffee making latte & the production of mocha
Latte Caffe Latte material: fresh milk bubble, fresh milk method: the brewing procedure of Caffe Latte is the same as Cappuccino, except that the ratio of coffee to milk is changed to 1:2:1. Keep the ratio of fresh milk to milk foam at 2:1. Iron spoon can be used as an auxiliary tool when pouring. Mocha Caffe Mocha material: fresh milk bubble, right amount of whipped cream, chocolate sauce 2max 3
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Coffee utensils the cooking method of coffee mocha pots
The mocha pot is a way for Italians to make coffee and is suitable for the personal use of people with strong flavors. The concentration of brewed coffee is close to that of Espresso, but because the pressure it produces is not enough, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. But it must be noted that the grinding of coffee powder
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