Coffee making DIY Starbucks iced caramel macchiato
Drink Starbucks's iced caramel macchiato? Prepare materials and tools, it is not difficult to do it yourself! Come and learn quickly!
Make your own Starbucks iced caramel macchiato and start preparing:
Cooking utensils: electronically controlled mocha pot (or mocha pot which is usually cooked on a gas stove)
Material: 7g coffee powder spoon to 30cc water
Steps:
1 grinding beans, coffee powder grinding scale needs to be adjusted to a minimum.
(2) pour coffee powder and water in turn and start the power supply.
Add the right amount of syrup and milk to 7: 00 in 3 cups, then add ice and brewed coffee.
Finally, sprinkle with caramel.
Tips:
1 in step 3, the ratio of milk to ice to coffee is 7:2:1.
2 it is recommended to drink this iced coffee with a straw, so that you can drink multiple levels of changes such as bottom syrup, milk aroma and coffee aroma. Enjoy it!
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