Coffee review

The method of dripping and adjusting the tapered filter paper of high-quality coffee

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, The basic posture of dripping: tighten the armpit, gently support the hand holding the pot with the other hand, and drip slowly at the best distance from the cooking utensils. First of all, there are many kinds of cooking utensils, such as filter paper dripping device, filter cloth dripping device, siphon type, pressure type and so on. DISCOVERY mainly uses filter paper drip to provide customers with coffee. DISCOVERY's appliances are located in the east.

The basic posture of dripping: tighten the armpit, gently support the hand holding the pot with the other hand, and drip slowly at the best distance from the cooking utensils.

First of all, there are many kinds of cooking utensils, such as filter paper dripping device, filter cloth dripping device, siphon type, pressure type and so on. DISCOVERY mainly uses filter paper drip to provide customers with coffee. DISCOVERY's appliance uses the Kono cone drip from Coffee Saifeng Co., Ltd., which is located in Nest Duck in Tokyo, adding some skills to the brewing method. When it comes to why the Kono cone drip is used, it is easy to be on good terms with Mr. Kono. However, the Kono cone drip can fully release the good ingredients of the coffee and flush out the full-bodied coffee. Stylish and lovely color changes and wood texture and design are very attractive. However, it takes a certain degree of practice to cook and cook. The knack and skill of dripping hot water from a dripping spout must be mastered. In DISCOVERY to shorten the time for guests to provide coffee is basically a cup of brewing, the amount of coffee beans and flushing methods are the use of DISCOVERY alone exquisite method. Next, I'd like to introduce you to DISCOVERY dripping method!

Dripping adjustment method of DISCOVERY tapered filter paper (1 person)

Clamp the armpit, gently support the hand holding the pot with the other hand, and drip slowly at the best distance from the cooking utensils.

Mr. Nakamura, a DISCOVERY employee.

■ coffee beans 20g

Type R-220 (ordinary grinding type) is ground on the scale [6].

The amount of coffee beans used when brewing for two is 30g. Coffee consumption is not calculated by a multiple of an increase in the number of people! Coffee consumption and hot water consumption, coffee and hot water contact time, coffee bean grinding thickness, there is a certain degree of best balance. It is recommended that at the beginning, take coffee with a measuring spoon according to the number of people, adjust the thickness of coffee grinding and increase or decrease the amount of coffee beans according to your preferred taste.)

■ KONO door drip (for 1 to 2 people)

■ KONO glass pot (for 1 to 2 people)

■ KONO door filter paper (for 1 to 2 people)

■ KONO specially ordered 0.7 hand flushing pot

After special processing, the hot water at the mouth of the pot will drop one drop after another.

■ thermometer

■ hot water

The cooking time should be completed within 2 minutes and 30 seconds.

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