Coffee review

Coffee machine Huky500 coffee roaster structure diagram and roasting operation

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, It has been three years since the publication of Huky300. Over the past three years, I have known a lot of coffee friends, and I have also received advice from many friends on Huky300. I happened to have the experience of helping my friend Yang change the drum by one kilogram last month. I thought that maybe I should also make some changes for Huky300. After more than a month of conception, design, and trial production, the final edition was finally finalized. The main changes this time are: 1. The inner tube is enlarged and the mixing sheet is increased.

It has been three years since the publication of Huky300. Over the past three years, I have known a lot of coffee friends, and I have also received advice from many friends on Huky300. I happened to have the experience of helping my friend "Yang one kilogram" change the drum last month. I thought that maybe I should also make some changes for Huky300. After more than a month of conception, design, and trial production, the final edition was finally finalized.

The major changes this time are:

1. The inner tube is enlarged and the mixing tablets are increased to three groups of double-layer nine tablets.

two。 The lower bean is changed to the heavy lifting type of the lower bean door, because the mixing slice is double-layer and two-way, so it is quick to drop the beans, so it is inconvenient to replace the old version.

3. Add baked windows

4. The silver skin and the throttle are changed to the conduit mode, which is directly inserted into the inlet funnel buckled in the screen to correct the disadvantage of unstable fan placement during the old version of ventilation. Because the conduit is tight and the ventilation efficiency is good, the silver skin can be very clean.

5. The far infrared furnace adds "needle valve switch" and "gas micro-pressure meter" to control temperature more precisely.

6. The transmission mode is changed to "zirconia all-ceramic bearing", which makes the rotation more smooth, reliable and durable.

Due to the enlargement of the inner tube and the uniform mixing effect of nine double-layer two-way mixing slices, the amount of baked beans can reach 500g, so it was named "Huky500" after the revision.

The motivation of this change comes from the expectation of coffee and the pursuit of perfection. I hope to continue to give criticism and advice.

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