Coffee review

Ice Caf é Mocha recommended for coffee drinks

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, The most important technique for making iced coffee is that there is an obvious line between white milk and black coffee in the cup, and the ice mocha is covered with a layer of dark chocolate sauce (medium 10cc, large 15cc) at the bottom, which makes a cup of coffee present at least three different colors. The most attractive thing about this cup of coffee is that it can see layer by layer of texture across the cold drink cup.

The most important technique for making iced coffee is that there is an obvious line between white milk and black coffee in the cup, and the ice mocha is covered with a layer of dark chocolate sauce (medium 10cc, large 15cc) at the bottom, which makes a cup of coffee present at least three different colors. The most attractive thing about this cup of coffee is not only the texture it can see through the cold drink cup, but also its beautiful and charming appearance. Mocha is more like a well-dressed dinner, with the heroine dressed up.

Ice mocha not only has a beautiful and charming appearance, but also has a charming taste. At the bottom of the chocolate sauce, add ice and milk in turn, then add Espresso (medium 45cc, large 60cc). Finally, squeeze a beautiful cream flower on top of the cup, sprinkle with a cute little chocolate face as a decoration, and it's time to dress up. Sweet chocolate and carefully made Espresso, even chocolate sauce with excipients are carefully selected in CityBestCoffee for a more perfect mocha taste.

冰摩卡 wbrIce wbrCafé wbrMocha

0