Boutique Coffee Learning decaf Coffee Cafe Decaffeinato
Decaffeinated Coffee Café Decaffeinato
Decaf coffee is coffee beans that have been processed to separate caffeine from them, but decaf coffee is not 100 percent caffeine-free and still contains trace amounts of residue.
Decaf coffee originated from the great German poet Goethe. Goethe likes to drink coffee, legend can drink more than 40 cups a day, so often can not sleep, so asked his chemist friend Runge analysis of coffee beans in the end what ingredients, interfere with his sleep. Caffeine was isolated by lungi in 1820. However, the technology was not yet available to produce decaf coffee in large quantities, and it was only known that the substances that cause insomnia in coffee beans could be extracted. It wasn't until 1903, when a major breakthrough in caffeine extraction technology, that mass production began. This is thanks to German coffee importer Rossellus, who discovered that imported green coffee beans, once soaked in seawater, had a lot less caffeine, so he hired a group of chemists to carry out research and develop a new technology for extracting caffeine.
Decaf coffee is easy to make, just put decaf coffee cake into the handle to extract 30cc Espresso, fill the cup with water to 7 minutes full, for many people who love health and coffee, decaf coffee is undoubtedly a way to have the best of both worlds
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Ice Caf é Mocha recommended for coffee drinks
The most important technique for making iced coffee is that there is an obvious line between white milk and black coffee in the cup, and the ice mocha is covered with a layer of dark chocolate sauce (medium 10cc, large 15cc) at the bottom, which makes a cup of coffee present at least three different colors. The most attractive thing about this cup of coffee is that it can see layer by layer of texture across the cold drink cup.
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Make a cup of authentic Italian concentrated Espresso
Coffee beans are ground on the spot (8 grams for single hole and 16 grams for double holes) for coffee powder. Gently shake the filler handle so that the coffee powder is evenly put into the filler handle. Fill the coffee powder with an average force of the filler to make the coffee powder uniform and hard. The coffee after extraction is Espresso, medium 30cc, large 2 x 30cc. The coffee must be removed immediately after the function key jumps or about 25 seconds later.
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