Gentle and rational Central and Northern European Coffee
Unlike the Italians as enthusiastic, nor as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality.
European life and coffee have almost become inextricably linked, except for the different coffee drinking methods in Italy and France, from Austria, Switzerland, Germany, and even several Nordic countries, coffee-tasting habits and tastes are more or less the same. They deeply understand the Doctrine of the mean, completely belong to the middle concentration of 9 flavor, they also slowly drink out their own unique style.
When people in Central and Northern Europe make coffee at home, the most commonly used ones are handy filter paper coffee pots and common household electric coffee pots (Drip Coffee Maker). Among them, the filter paper brewing coffee method (Paper Drip) originated in central Europe, was invented by the German Mrs. Merita at the beginning of this century, and is widely spread in European countries.
But the coffee in the business premises, due to the need for a large amount of fast supply, is still dominated by the Esbriso coffee machine, but with different flavors of coffee beans. The biggest difference between drinking coffee in cafes in these countries and other places is that they divide coffee, sugar and milk into three categories.
It is very clear that many cafes have listed the different prices of black coffee and milk coffee, and some even include the factor of price difference, which shows that they are very particular about this point.
Some countries in central Europe, such as Austria and Switzerland, are famous for making dim sum and various kinds of cakes, of course, have become another excellent performance on the coffee table, reflecting each other with their coffee, so coffee is more popular.
In recent years, the average consumption of coffee in the four Nordic countries has reached more than 1000 cups per person per year, ranking among the top four in the world.
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Coffee Culture in the United States
Most of the coffee consumed in the United States today comes from Brazil, Mexico, Colombia and Guatemala. Generally speaking, for coffee, the United States is not a country pursuing high-quality taste, but high-quality coffee still has a vast market, and the market is constantly expanding. This is very different from the situation in the 1960s, when the market was in the hands of a few companies, so the coffee market
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Italian coffee pays attention to "fast"
I'm not at home. I'm in the cafe. I'm on my way to the cafe. This classic portrayal of coffee culture actually refers to France. The French pay attention to the environment and sentiment when drinking coffee, taste it slowly and carefully, read books and newspapers, and talk about it for most of the day. No one thinks that this is a waste of time, they prefer to believe that those profound philosophies and wisdom
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