An introduction to the four Coffee Coffees in the World
Perhaps a cup of unsweetened coffee is the most mellow. The entrance is slightly bitter, but it can withstand the aftertaste of time. Only in that way will you understand the meaning of the joys and sorrows. Colombia, Blue Mountain, Moka and Kona are all recognized as excellent coffee categories in the world, and they are also the best choices for tasting individual coffee. One Sunday afternoon, pour the perfect coffee into the most beautiful cup, turn on the stereo and immerse yourself in the music and the warm afternoon sun. No one thinks this is a waste of time. We prefer to believe that this is the most romantic formalism.
Columbia Colombla
Colombian coffee is one of the few coffees sold in the world under the name of the country. it has the traditional depth of roasting and has the best balance of all coffees. Most of Colombia's top coffee is produced by MAM (the initials of Medellin, Armenia and Manizales), among which the coffee from Medellin is the best and the price is high.
Moka Mocha
Moka coffee beans are mostly dried, but there are also so-called gourmet water-washed beans. It has low caffeine content and is famous for its sour taste. It is slightly sweet, pungent, distinctive and must be tasted. Moka Coffee is a soul used to match other coffee beans or mixed coffee beans with small particles.
Blue Mountain Blue Mountain
Real Blue Mountain Coffee is the most expensive coffee in the world. The 2100m-high Blue Mountains across Jamaica, with cool weather and rich land Rain Water, provide a unique place for coffee growth. The flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, the taste is rich and mellow, full-bodied and moderate, the three flavors of coffee (sweet, sour, bitter) are perfectly blended, making it the best in coffee.
To visit Hawaii, in addition to the beautiful beaches, don't forget Hawaiian coffee beans (Kona). Named after the production of Kona on the southwest coast of Hawaii. It tastes sweet and has a pleasant wine taste. It is very special. Like the Blue Mountains of Jamaica, it is a rare species that can only be grown on volcanic slopes, which is not only expensive, but also not easy to buy.
- Prev
Coffee producing area Coffee introduction to Yunnan Coffee
The western and southern parts of Yunnan Province are located between 15 N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the special taste of Yunnan small-grain coffee, which is strong but not bitter, fragrant but not strong, slightly fruity. As early as fifty
- Next
Coffee basics Arabica Coffee Tree
One of the most important coffee trees in the world. Arabica species (scientific name Coffee Arabica). The origin of Arabica species is Ethiopia's Abyssinia Plateau (present-day Ethiopian Plateau). In the early days, it was mainly used as medicine, and the habit of baking and drinking was developed in the 13th century. it was introduced into Europe through the Arab world in the 16th century.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?