What is the quality of coffee beans produced in Yunnan?

The main varieties of coffee in Yunnan are Tibika, Baibang and Katim in Arabica. The good ones are basically exported to Europe, Nestle, Starbucks, Shangdao, Maxwell. All the coffee beans are from Yunnan, from Simao, Baoshan rejected Starbucks, as to why. I don't know. Yunnan coffee beans won the gold medal in London in the 1950s and the Eureka gold medal in Belgium in 1993. This is the international influence, but it is relatively old. Yunnan coffee has the smallest output and the most expensive Tiebika, and it also belongs to the best of Arabica species in the world, of which the Blue Mountains of Jamaica and Kona of Hawaii can be said to be Tibica. Due to changes in origin and some planting conditions, Tiebika in Yunnan is softer and sour is not as heavy as Blue Mountains. But overall, Tibica tastes light (it should be very light), but it has a long aftertaste. Baibang is a variety second only to Tiebika, which has a higher output and a stronger flavor, and it is not easy to buy on the market. Katim is a variety introduced later, with relatively stable output and strong resistance to diseases and insect pests. It is planted in a large area in Yunnan. Now it is easy to buy Katim beans on the market, and Katim aa beans are also exported beans, which is not bad on the whole. Not to mention in China, even in the whole of Asia, Yunnan's beans are very excellent. As for cat shit, Manning and so on, it cannot be compared with Tibica in terms of coffee beans alone. These are the basic varieties in Yunnan. Generally speaking, they all belong to Tibica and the later varieties under Arabica, which is different from Robusta in Hainan. As for quality. It is suggested that you can try it first. Generally speaking, except Tiebika is a little more expensive, Katim can be said to be the price of cabbage. Tiebika medium roast taste individual coffee and then believe that you have your own comments, if you like the blue mountain flavor, I think I should like Yunnan Tibika. The taste is lighter and the aftertaste is long and fruity. But the first sip may disappoint you because there is no strong taste of coffee. Baibang, mellow and soft. Katim, it's hard to say. Introducing it in simple words is messy and messy, but it has a heavy taste.