Skills of making classic coffee hot coffee is brewed now
◆ component: 2 cups of material
◆ utensils: siphon coffee pot group, wet dishcloth, coffee cup group
◆ material: 30g coffee beans, 300ml hot water, 2 packets of sugar, 2 balls of fresh cream
◆ practices:
1. Pour a little hot water into the coffee cup and warm the cup.
two。 Pour hot water into the lower pot of the siphon coffee pot, wipe it with a dishcloth and wipe the water off the surface.
3. Put the filter in the upper pot and hook the filter hook to the bottom of the pot.
4. Heat the water in the pot and grind the coffee beans.
5. Pour the ground coffee powder into the upper pot, wait for the water to boil, insert the upper pot into the lower pot, wait for the water to rise, start the clock and stir with a wooden spoon for the first time (3-5 turns).
6. At 20 seconds, start stirring for the second time (3-5 laps). In the 50th second, after stirring for the third time (3-5 laps), immediately turn off the fire and wipe the next pot with a dishcloth to make the coffee liquid flow quickly from the upper pot to the lower pot.
7. Pour out the water used to warm the coffee cup. Pull up the pot carefully and pour the coffee liquid into the coffee cup.
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The making skills of classic coffee iced coffee formula
◆ utensils: fluffy filter cloth, triangular punch rack, long tail clip, steel basin, fine pot, egg beater, filter ◆ material: iced coffee beans (rough grinding) 1lb (450g), hot water 6000 ml ◆ practice: 1. Put the fluff filter cloth on the punch rack (outside the fluff surface), fix the surrounding area with a clip, and put the punch frame into the steel basin. two。 Grind beans for iced coffee into coffee powder
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The making skills of classic coffee hot cappuccino
◆ content: 1 cup ◆ utensils: Italian coffee machine, coffee cup group ◆ material: Italian espresso 45ml, milk 100ml, sugar packet 1 packet ◆ practice: 1. First brew espresso with an espresso machine and steam the milk into hot milk and milk bubbles. two。 Warm the coffee cup with hot water, pour out the water, add espresso, sprinkle with cinnamon, then slowly pour in the hot beef.
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