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The method of using manual cream maker in boutique coffee

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, The method of using manual milking machine: 2. Remove the lid and beating board of the manual cream maker: 2. Add Nestle 100% pure milk to about 1/3 of the cup (200cc or so): 3. Put in the lid and board: 4. Pull the lever up and down quickly, about 20-30 seconds: 5. Take out the lid and beat the board, and the fresh foam will be made: note: the above is the production method of ice foam, if necessary

The method of using a manual cream dispenser:

two。 Remove the lid and beating board of the manual cream dispenser:

two。 Add Nestle 100% pure milk to about 1/3 of the cup (200cc or so):

3. Put in the lid and hit the board:

4. Pull the lever up and down quickly for about 20-30 seconds:

5. Take out the lid and beat the board, and the fresh foam will be made:

Note: the above is the production method of ice milk foam. if you need to make hot milk and milk foam, just heat the milk between 60 and 80 degrees (do not boil), pour it into a manual milking machine and make it according to the above method.

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