Coffee review

Boutique Coffee Science explains in detail how to make ice drop coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Steps: 1, medium fine grinding powder; 2, 4 degrees Celsius cold water mixing; 3, coffee powder mixture frozen in the freezer (- 16 degrees Celsius) for 24 hours; 4. At room temperature, the frozen mixture can be finished with KF-300 ice droplets. Coffee beans: 1, medium roasted Lanshan No. 1; 2, a certain brand Blue Mountain matching, full city baking; 3, H1 baked Italian matching tasting: keep the original respectively

Steps: 1. Medium and fine grinding

Stir cold water at 2 and 4 degrees Celsius

3. The coffee powder mixture is frozen in the freezer (- 16 degrees Celsius) for 24 hours.

4. At room temperature, the frozen mixture can be finished with KF-300 ice droplets in 8 hours.

Coffee beans: 1. Medium roasted Lanshan No.1

2. Blue Mountain matching of a certain brand, baked by full city

3. H1 baked Italian matching

Taste: each retains the original flavor, slightly light; full city flavor is the most abundant, better than hand-made.

Imagine: when summer comes, you can pre-store the mixture of coffee powder and ice water in the freezer and take out the pressure whenever you need it.

0