Boutique Coffee Science explains in detail how to make ice drop coffee
Steps: 1. Medium and fine grinding
Stir cold water at 2 and 4 degrees Celsius
3. The coffee powder mixture is frozen in the freezer (- 16 degrees Celsius) for 24 hours.
4. At room temperature, the frozen mixture can be finished with KF-300 ice droplets in 8 hours.
Coffee beans: 1. Medium roasted Lanshan No.1
2. Blue Mountain matching of a certain brand, baked by full city
3. H1 baked Italian matching
Taste: each retains the original flavor, slightly light; full city flavor is the most abundant, better than hand-made.
Imagine: when summer comes, you can pre-store the mixture of coffee powder and ice water in the freezer and take out the pressure whenever you need it.
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General knowledge of coffee utensils daily maintenance of coffee machine
First, daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the fuselage with a wet rag before starting up every day. If you need to use a cleaner, please spray it on the wet rag and then wipe the fuselage with a mild and non-corrosive detergent. Detergent should not be sprayed directly on the fuselage to prevent excess water and detergent from infiltrating into the circuit system to avoid short circuit caused by wire erosion.
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Boutique Coffee explains in detail the definition of Italian concentration
The false impression of espresso = high caffeine seems to have taken root in everyone's mind. In fact, real espresso beans are usually roasted deeply for a long time, and there is not much caffeine left. As for the remaining little caffeine, it must be extracted for a long time to dissolve. Therefore, compared with ordinary coffee, the extraction time
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