Coffee review

Boutique Coffee explains in detail the definition of Italian concentration

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The false impression of espresso = high caffeine seems to have taken root in everyone's mind. In fact, real espresso beans are usually roasted deeply for a long time, and there is not much caffeine left. As for the remaining little caffeine, it must be extracted for a long time to dissolve. Therefore, compared with ordinary coffee, the extraction time

The false impression of espresso = high caffeine seems to have taken root in everyone's mind. In fact, real espresso beans are usually roasted deeply for a long time, and there is not much caffeine left. As for the remaining little caffeine, it must be extracted for a long time to dissolve. As a result, espresso with an extraction time of only 25-30 seconds has a lower content than ordinary coffee.

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