China Hainan Coffee Beans Librika Coffee Beans
Liberica coffee beans: large shrubs or small trees, 6-15 m tall; dark brown bark; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or Obovate-elliptic, 15-30 cm long, apex mucronate, base broadly cuneate, margin entire, rarely microwave, often with small pores in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, tip obtuse, rarely convex. Cymes 2 to several clustered leaf axils or leaf scars of old branches, with very short involucral pedicels; bracts connate at base, usually 2 broadly ovate, apex truncate, other 2 striate or leaflike; calyx eaves parted or lobed; Corolla white, 2.5-3.2 cm long, distally enlarged, lobes 6-11, elliptic moment rounded, 16 mm long. Berries broadly oval, 19-21 mm long. Native to Africa, western Liberia; introduced and planted in Hainan and Yunnan. The use is the same as ordinary coffee.
The coffee below is produced in Hainan:
A hodgepodge of coffee and raw beans smells stinky!
Photo of Liberica coffee beans
The coffee fruit has been here for a long time. The fruit is a little bad.
One is the broken raw bean, the other is with endocarp.
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Boutique Coffee introduction Maui Moka (Maui Mokka)
There are two sources of Maui Mokka coffee varieties: one is the sudden mutation of the bourbon variety from the old bourbon island, and the other is the mocha variety transplanted in Yemen. The coffee tree is not tall, the leaves are small and slender, and the raw beans are small and orchard; it is easy to get rust spot and the yield is very low. Except for Maui, Hawaii, there is a small amount of cultivation in Brazil, although it is grown at a lower altitude.
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10 essential elements of boutique coffee beans
Fine coffee beans: must be at least 90% bourbon, Pacamara or Maragogipe coffee 1. Must be at least 90% bourbon, Pacamara or Maragogipe coffee 2. 100% fully matured to red wine color 3. Manufacturing process is separate from other coffees, avoiding
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