10 essential elements of boutique coffee beans
Boutique coffee beans: must be at least 90% bourbon, Pacamara or Maragogipe coffee 1, must be at least 90% bourbon, Pacamara or Maragogipe coffee
2. 100% fully mature into red wine color
3. Separate the manufacturing process from other coffee and avoid mixing other poor coffee to ensure its good quality.
4. Wash with clean fresh water
5. 100% sun exposure
6. Fruit picking and washing by hand
7. Make sure each bean is flawless
8. Raw beans must be turquoise
9. Perfect and safe packaging
10. The average humidity does not exceed 12%.
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China Hainan Coffee Beans Librika Coffee Beans
Coffee beans: large shrubs or small trees, 6-15 m tall; bark dark brown; branches spreading, hard and straight. Leaves opposite, leathery, elliptic or obovate-elliptic, 15-30 cm long, apex mucronate, base broadly cuneate, margin entire, rarely wavy, often with pits in lower vein axils; petiole 8-20 mm long; stipules broadly triangular, 3-4 mm long, apex obtuse, rarely convex
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How to choose coffee beans
The taste of raw beans and apples before selection will not vary according to their size. I agree with this sentence, but I disagree with the roasting of coffee beans. Anyway, they are all heated. It doesn't matter if the coffee beans vary in size. Coffee beans harvested from the same tree, regardless of size
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