Four elements of tasting coffee
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor.
Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely.
Bitter: a product broken down when baking beans. When brewing coffee, the soluble minerals in coffee beans decompose too much, it will have a bitter taste. Some beans themselves contain a certain degree of bitterness.
Neutral: neutral coffee beans in daily life. It is widely used, especially in synthetic beans, and is particularly popular.
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The secret of delicious coffee
High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.
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This is how the coffee is drunk.
How to get a coffee cup? The coffee you drink after a meal is usually served in a pocket cup. The ear of this kind of cup is so small that you can't get your fingers out. But even if you use a larger cup, don't put your finger through the ear and carry the cup. The correct way to hold a coffee cup is to hold the handle of the cup by your thumb and forefinger and then pick up the cup. How to add sugar to the coffee? When adding sugar to coffee, granulated sugar can
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