This is how the coffee is drunk.
How do I get a coffee cup?
Coffee after meals is usually served in a pocket-sized cup. The ears of this cup are too small for fingers to pass through. But even if you use a larger glass, don't put your finger through the ear before holding it. The correct way to hold a coffee cup should be to pinch the cup handle with your thumb and index finger and then lift the cup.
How do I sweeten my coffee?
When adding sugar to coffee, sugar can be scooped up with coffee spoon and added directly to the cup; sugar can also be clamped on the side of the coffee dish with sugar clamp, and then added to the cup with coffee spoon. If you put sugar directly into the cup with a sugar clamp or hand, sometimes coffee may spill, thus soiling clothes or tablecloth.
How to use coffee spoon?
Coffee spoon is specially used to stir coffee, coffee should be taken out. No more spoonfuls of coffee to drink slowly, and don't use coffee spoons to mash sugar cubes in your cup.
What if the coffee is too hot?
Freshly brewed coffee is too hot to be cooled by stirring it gently in a cup with a coffee spoon, or waiting for it to cool naturally before drinking. Trying to blow coffee cold with your mouth is a very rude gesture.
The use of cups?
The cups and saucers for coffee are all special. They should be placed on the front or right side of the drinker, and the ears should point to the right. When drinking coffee, you can hold the cup ear of coffee with your right hand, gently hold the coffee dish with your left hand, and slowly move to your mouth to sip. It is not advisable to hold the cup full, swallow it, or bow down to the coffee cup. Don't make any noise while drinking coffee. When adding coffee, do not lift the coffee cup from the coffee dish.
Coffee and snacks
Sometimes coffee can eat some snacks, but do not hold a coffee cup in one hand, holding a snack in the other hand, eating and drinking alternately. Coffee should be put down for snacks and coffee cups for snacks
How to drink coffee
Coffee tastes different, so you can't drink three or four cups in a row like tea or cola, and the amount of formal coffee cup is the most appropriate. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still have to consider the physiological needs of the degree, to increase or decrease the concentration of coffee, that is, do not cause greasy or disgusting feeling, and in the sugar allocation may also wish to change more, make coffee more delicious. Drinking hot coffee is a necessary condition for tasting delicious coffee, even if it is drunk hot in the middle of summer.
When drinking coffee:
1. Take a sip of cold water to clean your mouth.
2. Please drink coffee while it is hot, because the tannic acid in coffee is easy to change in the process of cooling, so that the taste becomes sour and affects the flavor of coffee.
3. Take a sip of "black coffee." Every cup of coffee you drink is made after five years of growth, harvesting, roasting, etc., and careful preparation by the coffee maker. So, drink a mouthful of "black coffee" without sugar and creamer while it is hot, and feel the flavor of coffee before applying powder. Then add the right amount of sugar, drink another sip, and finally add creamer. Don't forget to taste the black coffee first!
4. Before you start drinking coffee, take a sip of ice water. Ice water can help the coffee taste emerge vividly, so that every taste bud on your tongue is fully prepared to feel the delicious coffee.
5. Moderate drinking, coffee contains caffeine, so drink moderate oh!
Enjoy a good cup of coffee according to the above process, not only can you experience the taste of different levels of coffee, but also help to enhance the ability to appreciate coffee.
China Coffee Trading Network: www.gafei.com
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Four elements of tasting coffee
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor. Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely. Bitter: a product broken down when baking beans.
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Canned coffee tastes good when it is cold
Coffee lovers all know that coffee needs to be hot in order to be strong and delicious, but recently Brown Coffee has launched a kind of coffee in a plastic can, and what people want is cold! The reporter found this coffee in Beishun supermarket. According to the salesperson, this is a new product of Brown Coffee. There are two flavors, caramel macchiato and French vanilla.
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