High-quality coffee study Yunnan coffee beans special second-class standard
Special Grade II
Appearance and sensory characteristics
project
to please
Special Grade II
sensory
Aroma, flavor and texture are excellent.
appearance
It should be light blue or light green.
physical indexes
one mesh
Special Grade II (7.1mm)
test methods
Grain size/ > ， %
90
DB53/T 154.6
Broken beans/ (%) ， ≤
10
DB53/T 154.8
Discolored beans/ (%) ， ≤
2.0
DB53/T 154.8
Foreign matter/ (%) ， ≤
0.1
DB53/T 154.8
chemical indicators
one mesh
indicators
test methods
water Points ( %)
≤12.5
ISO1447
ash Points ( %)
≤4.2
GB/T5009.4
Water Extractables ( %)
≥20.0
GB/T8305
Caffeine ( %)
≤1.2
GB/T16344
total Sugar ( %)
≥9.0
GB/T16286
Albumin ( %)
≥11.0
GB/T5009.5
Crude fat ( %)
≥5.0
GB/T5009.6
Crude fiber ( %)
≤35.0
GB/T5009.10
health indicators
one mesh
refers to standard
test method
Arsenic (as As, mg/kg)
≤0.5
GB/T5009.11
Lead (mg/kg)
≤0.5
GB/T5009.12
Copper (mg/kg)
≤20.0
GB/T5009.13
HCH (mg/kg)
should not be detected
GB/T5009.19
DDT（mg/kg）
should not be detected
GB/T5009.19
- Prev
Introduction of boutique coffee beans like bean Elephant bean
All kinds of coffee beans have different tastes, but they are almost the same size, but the elephant bean is different, it is three times or more than other coffee beans. The taxonomic name of elephant bean is Maragogipe (also known as Maragogype), which comes from Malagogippe County, Bahia State, Brazil. The taxonomic status of elephant beans was first established in the county in 1870. Arabica coffee
- Next
Fine coffee study Yunnan coffee beans special first-class standard
The first-class appearance and sensory characteristics project requires that the special-level sensory aroma, flavor and taste are very good. The appearance should be light blue or light green. Physical index item special level (7.1mm) test method granularity / >, 90 DB53/T 154.6 broken beans / (%), 5 DB53/T 154.8 discolored beans / (%), 1.0 DB53/T 154.8 foreign bodies / (%), 0.1 DB53/
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?