Coffee common sense six brands of coffee beans in the world
Illy: Italy's national treasure coffee, with 100% Arabica beans to produce a unique aroma, and delicate silky rich taste unforgettable.
Lavazza: Italian sales number one, solid Body so that anyone in contact with her, can not help but fall in love with her, and lively taste and flavor in the continuous brewing, even if it is completely cold Espresso, also let you never give up.
Bristot: one of the three major Italian coffee brands with a long history, insisting that customers place orders before roasting raw beans, emphasizing the scientific roasting process of coffee, unique taste and roasting technology, and being loved by world-class glutton.
Chicco D'ro: since 1949, the Swiss have combined the latest technology with perfect coffee roasting technology to achieve the most perfect and meticulous coffee taste to Europe and even the global coffee industry.
Piazza D'oro: a 250-year-old European family, each cup of coffee fully demonstrates Australia's exquisite roasting mellow, fragrant, careful taste, and gives the taste buds and soul satisfaction through to the end.
Ucc: Japan's first professional coffee group, which monopolizes nearly 90% of Blue Mountain coffee production, high-cost coffee, brings aristocratic coffee enjoyment, whether it is Blue Mountain or Hawaiian Kona, showing a perfect origin coffee experience.
- Prev
The best coffee beans in Indonesia
Coffee grown in Asia, the most famous is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Kanus in Silebus, Bahong in Java and Pinpi, and AP in Flos Island in southern Indonesia. Sumatra's mantnin beans are half washed and half air-dried. Raw beans look very ugly, many of them are raw.
- Next
Selection of coffee beans for high-quality coffee
High-quality coffee beans: neat shape, bright color, in the bag opened the moment, you can smell a strong aroma of coffee. 1, whether it is enough to smell the aroma close to the nose; 2, grab a handful of coffee beans and feel whether they are solid beans with the palm of your hand; 3, take a bean into your mouth and bite it twice, there is a clear sound that the beans are well preserved and not d 4, peel off the coffee beans
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?