What kind of coffee you like, you can see your character.
A book called The You Code reveals the relationship between people's preference for coffee and their personalities in terms of behavior. It may be interesting, and maybe it will come true a few years later. As a coffee lover, you can learn about it, .
Espresso Drinker: people who usually like to drink espresso are a little paranoid, obsessed with things, and have a workaholic personality. They have certain leadership skills and don't stop until things are done, but they are not stupid. They usually don't do meaningless things and deal with work and things rationally.
Black Coffee Drinker: people who usually drink black coffee are relatively conservative and seem to be subconsciously protecting themselves. Such people look cold and difficult to get in touch with, but once they get along well with each other, they can become good friends for life.
Latte Drinker: people who like lattes are usually relatively gentle and not impatient. If you have a boss who likes to drink lattes, maybe he or she will gently tell you that you don't have to come to work tomorrow.
Cappuccino Drinker: people who like cappuccino are usually optimistic, sunny, sociable and communicative, not so paranoid and radical.
Instant Coffee Drinker: people who are used to drinking instant coffee are usually more direct, frank, outspoken, relatively optimistic and a little irresponsible.
Decaf and Soy Milk Drinker: drinkers who prefer decaf and soy milk usually hide picky elements in their personality, are a little picky in dealing with people and things, and are always looking forward to things beyond their abilities.
Frappuccino Drinker: Frappuccino is a very popular coffee drink at Starbucks. People who like Frappuccino are usually relatively frivolous and impetuous, curious about new things, like to keep trying, but lack patience.
Non-Coffee Drinker: if you don't like the taste of coffee, it means you are still a child, and you are not mature enough. You still have a long way to go.
In this book, the author not only gives a conclusion, but also analyzes why his preference for different drinks reveals his inner world from a behavioral point of view. Maybe these analyses are based on the behavior patterns and living habits of Europeans, which are not suitable for Chinese people, but they may still have some reference significance for us.
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Diagram of pressing powder before espresso extraction
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The special function of black coffee: forecast the weather
On a rainy day, throw a cube sugar into a black coffee and observe the bubbles released by the cube sugar without stirring. If the bubbles gather in the center, the pressure is very high and the weather will clear up soon. The attachment of bubbles around the cup indicates that the air pressure is very low, either heavy rain or snow. The surface tension formed by the oil of coffee beans is the key factor to determine the position of bubbles. Climate factors are not
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