The grading system of giving priority to defects in the size of boutique Blue Mountain Coffee
Blue Mountain coffee, although produced in small quantities, has a strict grading system, even if it is produced in the legal Blue Mountain producing area, it is also graded according to the size of the bean and the proportion of defects.
Blue Mountain No. 1
Bean type: more than 96% 17/18 mesh defective bean proportion: 2%
Blue Mountain No. 2
Bean type: more than 96% 16/17 mesh defective bean proportion: 2%
Blue Mountain No. 3
Bean type: more than 96% 15/16 mesh defective bean proportion: 2%
Blue Mountain PB
Bean type: more than 96% for the garden bean defective bean proportion: 2% can be seen from the classification of Blue Mountain coffee, Blue Mountain coffee for the proportion of defective beans have high requirements, all known as Blue Mountain coffee, defective beans can not be higher than 2%, in addition to because they are located in the legal production area, so only by size to distinguish the grade. Therefore, for Blue Mountain Coffee, in addition to the grade, the year and the specific origin estate are crucial.
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Color palette of mixed flavor of boutique coffee beans
Mixed coffee is also called blended coffee. Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but in the hope that the coffee can be treated by the blender.
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World champion of coffee production, Brazilian coffee.
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee.
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