World champion of coffee production, Brazilian coffee.
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the handsome army officer Pacita was sent to French Gaiana to mediate the territorial dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee, making coffee a vital cash crop in Brazil.
Brazilian coffee tree species include bourbon, bourbon variety Kaddura, bourbon and Tibica mixed New World, Kaduai and other varieties. The coffee produced in Brazil is mainly Arabica, while the coffee produced by Rob accounts for only about 20% of the total output, and most of them are for domestic consumption. Brazilian coffee uses a large number of traditional sun treatment of raw beans, we see in China most of the consumption grade of Brazilian coffee beans will be round shape, quite easy to identify.
Brazilian coffee is generally soft and clear, and will be accompanied by a better return to sweet taste, coupled with its low price, so it has become one of the preferred base beans for many Italian mixed coffee.
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The grading system of giving priority to defects in the size of boutique Blue Mountain Coffee
Although the output of Blue Mountain Coffee is very small, it has a strict grading system, even if it is produced in the legal Blue Mountain area, it should be graded according to the size of beans and the proportion of defects. Blue Mountain No.1 Blue Mountain No. 1 bean type: 96% above 17 Blue 18 eyes defective bean proportion: 2% Blue Mountain No.2 Blue Mountain 2 bean type: 96% above 16 inch defective bean proportion: 2% Blue
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Boutique Coffee Common sense Coffee where are male and female coffee beans
Chickens can be divided into cocks and hens, but are there any differences between male and female eggs? Recently, the saying of public beans and mother beans is quite popular. A friend who has just returned from Bali, Indonesia, and the bar manager of a five-star hotel both talked about it with me. The former said that when she went to Bali, the locals recommended public beans to her and did a cup test on the spot. The taste of male beans is obviously better than that of mother beans; the latter boasts to me that they supply
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