Coffee common sense the brewing method of ultra-fine coffee powder in Vietnam
The general brewing methods of ultra-fine coffee powder in Vietnam are:
Take 30g coffee powder, dripping pot (dripping iron), condensed milk, sugar.
1. Iron the coffee cup and drip pot before brewing.
two。 Put the coffee in the drip pot and cover it.
3. Soak with boiling water, it will drip slowly below. Pay attention to the coffee cup below to keep warm, it is recommended to keep warm in a bowl with boiling water, according to the taste of condensed milk and sugar, like and iced coffee can also add a few pieces of ice, the taste is also good.
The whole process takes only 10 minutes. Don't be afraid to waste time if you want to taste the good taste.
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Boutique coffee beans common sense Brazilian coffee does not have No.1
Now in the global coffee trade, it is still popular to use the classification standard of origin, there are generally two kinds of classification, according to the number of items, the other is according to the ratio of defective beans. For example, Brazil's Santos # 18no.2, which stands for 18-mesh coffee beans, no.2 is the highest level, because Brazilians believe that there are no perfect coffee beans, so the highest is no.1. He he. This little tooth
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Coffee Technology Columbia "Rose Summer" Coffee Cup Test
Geisha is an Arabica coffee variety from Geisha Mountain in southwestern Ethiopia, which is transliterated as Gesha. Because the Japanese pronunciation of geisha is similar to Geisha, Geisha is called geisha coffee in Japan. I think it is easier to communicate with foreign countries by transliteration. According to the Panamanian Emerald Manor website, Gaixia Coffee Seeds began in 1931.
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