Coffee common sense COSTA rainforest certified coffee bean production and sharing
Today, John entered the new equipment and invited friends to play, but there were no beans. Friends bought costa coffee beans on the way to share them.
New equipment, Aibao E61
There is also a rainforest certified water frog logo on the bean jar.
When the jar was opened, a strong aroma of coffee came. The beans were not roasted deeply, but the oil had already been seen.
The taste of coffee is relatively soft, there is no exciting taste, the whole is very balanced, with sweet taste, very clean and refreshing, worthy of this price, , 128 dollars, 250 grams.
2011 really gradually away from us, and friends after the chat, let me calm down to review the past 2011, it seems that this year is busy, this year is complaining, resentment in the past, but think about it, in fact, life and work to me is really not thin, a stable but not low-paid job, get along well with the leader, the following team members also cooperate more tacit understanding Do not worry about food, drink and house, there are a group of like-minded friends, their own hobbies, coffee and photography, are not bound, there are people who love themselves, but also love their own people, what can I complain about? maybe I am still poor than the rich, but I also have what they do not have. I complain that my work is busy and tired, but fortunately, I am still very poor. My efforts are still rewarding, so in 2012, we should adjust our mentality, do all the things that should be done, and face the constant challenges optimistically and seriously.
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Coffee making bowls, toothpicks and coffee filter paper to make a cup of coffee
The paper cup was used in the first cooking, and the leakage of coffee powder ended in failure. Learn from the lesson, this time use a bowl to hold coffee filter paper, boil it and lift it with a toothpick at the same time, the effect is relatively better. Make a good bowl of coffee! Professional equipment is really important. It can help you avoid detours and increase your success rate. I don't buy this filter paper to perfect coffee, but to make coffee with the least equipment.
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High-quality coffee common sense siphon pot coffee brewing skills
The wonderful thing about the siphon pot is that the temperature of the upper pot is stable. When all the water in the lower pot is pressed into the upper pot under the action of siphon, as long as the combustion is stable, the temperature of the upper pot will remain inconvenient. This is very important for making coffee. At the end of the year, instead, we are busy, and all kinds of work are only on the one hand. On the other hand, we want to be systematic.
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