Differences in Fruit of Fruit of Fine Coffee

In the process of training baristas, the "coffee nose" is the same as the wine nose used in the training of wine referrals. In wine, we can feel more than 200 kinds of taste, while in coffee we can feel more than 1200 kinds of taste. Do you want to feel all of them? Drinking coffee as a lifelong career may be possible.

Coffee, like wine, is an agricultural product. Like wine, it changes every year under the influence of climate and light, and it also shows different tastes due to different places of origin. The above-average coffee fruit is basically Arabica coffee fruit, which grows only at an altitude of 900m to 2000 m. There are absolutely no more areas in the world that are rich in coffee fruits than in red wine producing areas, and high-quality coffee fruits are basically concentrated in Africa and South America. In the western coffee appreciation circle, the evaluation of Asian coffee fruits is not very high. Despite the sudden rise of Kopi Luwak in Indonesia, in the traditional coffee industry, "New World" coffee is still the most to look forward to.

A good coffee should have a good growing environment, a "matching" climate at that time, a barista who has a deep understanding of the coffee fruit in the process of grinding and filling coffee, and several aspects to cooperate with each other to produce a perfect cup of coffee. We suggest that under the premise of conditions, try to buy vacuum coffee fruit, not coffee powder bricks.

As a matter of fact, the coffee fruit has to go through the bean cultivation period before it can reach the peak of its flavor. although the coffee fruit should be drunk fresh, it is not as fresh as possible, just like red wine. Some wines should be drunk that year, but they also have to be aged in wooden barrels for three months. Some wines have to be aged for three to five years before they leave the factory, and then they have to grow in the bottle for several years to reach the best taste of the flavor. Generally speaking, when you buy the coffee fruit home, tie the beans in an ordinary plastic bag, and find that the bag rises the next day, it shows that the coffee is still in a very dynamic stage. Oxygen and humidity are the enemies of coffee preservation. Do not keep coffee in the refrigerator.

Drinking coffee can be a lifelong career.

There are also selection activities in the coffee industry, and coffee tasting is a profession. At the coffee contest, coffee appraisers pick up a little coffee with a spoon and suck it into the mouth, making it foggy, which is just one way to judge whether coffee is good or bad.

Generally speaking, coffee is divided into bean coffee fruit and single-origin coffee fruit. Mixed bean coffee is mainly used to make espresso and all kinds of fancy coffee. due to different roasting methods, we often hear that some are French coffee-there are more than a dozen kinds of coffee fruits from a single producing area, and when you choose coffee from a single origin, you have to think about whether you will have a preference for coffee with outstanding characteristics. Espresso is different from coffee shop to roaster. If you drink it, you will feel as smooth as cream, which means it must be a good espresso.

In the process of training baristas, the "coffee nose" is the same as the wine nose used in the training of wine referrals. In wine, we can feel more than 200 kinds of taste, while in coffee we can feel more than 1200 kinds of taste. Do you want to feel all of them? Drinking coffee as a lifelong career may be possible.

Single-origin coffee fruit

Sulawesi Toraga

Creamy, full-bodied and smooth, slightly acidity, dignified and harmonious, floral and cashew greasy aromas, plum fruit, round finish with spicy notes.

Blue Mountain No.1

Blue Mountain is the best coffee fruit in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling.

Kilimanjaro pure round beans

Generally speaking, the coffee fruit is two-petal, but in the coffee fruit, 10% of the coffee fruit is one-petal. the bean is round in shape. in the coffee industry, it is believed that such beans do not split into two pets. so its aroma and rich taste are more concentrated, it is the "fighter" in the coffee fruit. Another precious thing about Kilimanjaro's pure round beans is that they are produced in high-altitude mountain areas.

St. Augustine

Augustine coffee is actually the representative bean of Colombian coffee fruit, it is generally used to match Italian espresso fruit, with a strong floral flavor.

Kopi Luwak

This is the fruit of DREAM coffee for many coffee lovers. It is produced in Indonesia, if it is a natural Kopi Luwak, it should be a wild civet that finds the most delicious coffee fruit according to its own sense of smell, and then carries out micro-fermentation in its intestines and stomach after eating it. Then it is excreted through stool, and local people will look for its feces in areas where civets are active. Now there are also special factories that keep civets, feed them with coffee fruit as feed, and collect their feces in a semi-automatic way.

Italian extra-strong mixed bean mixed coffee

Swiss coffee man "Teana" Coffee, this coffee is extremely mild, round and extraordinary taste, is lightly roasted. Tasting the coffee drink made by her is like listening to beautiful and elegant light music, giving people a sense of relief and comfort. The Teana coffee fruit is a blend of the finest Brazilian, Indian and Indonesian Arabica beans. Due to nearly a hundred years of coffee raw bean trade and baking experience, it has maintained a good relationship with various plantations in the coffee belt, which is one of the fundamental factors for roasting good coffee. Of course, the whole process of computer-controlled coffee fruit roasting technology is also a guarantee for Swiss coffee people to produce delicious coffee of the same quality.

Endi Coffee

The full name of Endi Coffee is: Antica Tostatura Triestina, in which Trieste is a famous port city in northeastern Italy, which has been a famous coffee fruit distribution center since the 19th century, and Antica Tostatura Triestina in Italian means espresso fruit roasted in ancient ways. The owner of this brand is the pioneer of espresso fruit roasting technology, and he can be called the father of espresso in Italy. The coffee fruits used in Endi Coffee are all Arabica coffee fruits, which grow at high altitudes, have rich flavor and low caffeine content compared to Robusta coffee fruits. Most high-quality coffee fruits are baked with Arabica, while many instant coffee use Robusta fruits to control costs.