Coffee basic knowledge recommends several special coffees
If the world of coffee is endless, how about following me to appreciate the infinite charm of coffee? Now, imagine having a cup of coffee in your hand, try to change your mood, forget anxiety, worry, restlessness, anxiety, this may only be a very short time, but this coffee time will make you feel infinitely good!
A large collection of specialty coffee
Espresso (Italian espresso): the most important feature of Espresso is the cohesion of aroma and taste. The general orthodox drinking method is to add sugar and stir slightly until the temperature reaches the point where you can drink it. This is a way to maximize the taste of coffee while taking into account the health of the drink, which is recognized by coffee experts around the world.
Store-coffee with cream (Super strong Coffee with Cream): add cream foam to the strong mocha coffee, because there are more milk bubbles, so the coffee taste is stronger than the milk flavor, so it is suitable for those with heavy taste.
Latte Macchiato (latte macchiato): latte macchiato is a better choice for those who want to enjoy the delicate and smooth foam of cappuccino while refusing to give up the pure aroma of Espresso coffee. The visual effect is as graceful as a cocktail, and the taste is as delicate and lubricated as taffy.
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Cappuccino is the most beautiful cup of coffee.
The most beautiful cup of cappuccino can be said that cappuccino is the most beautiful cup of coffee, because each painting on cappuccino is different, only milk to brew coffee, out of the pattern, called coffee pull flowers; in the coffee change with small bamboo sticks and other patterns, called coffee carving. Cappuccino is after the coffee master's skillful hand, first pull flowers and then carved, therefore, each picture
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Introduction to the varieties and characteristics of Blue Mountain Coffee beans in the boutique producing area of Jamaica the best description of hand-flushed flavor of Lanshan No. 1
BlueMountainCoffee (Blue Mountain Coffee) is a kind of coffee with high public awareness, which is only produced in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use Jamaican Blue Mountain Coffee (BlueMountai).
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