Basic knowledge of boutique coffee how to ensure the quality of specialty coffee
-- handling milk professionally
-- use a professional stainless steel milk tank to heat milk
Use cold milk as much as possible
Don't shake the milk tank too much when using steam
Milk is heated to 66-71 degrees Celsius and used at this temperature
-- put heated milk in the freezer when not in use
When using it again, add fresh milk
Keep steam nozzles clean
Perfect production of espresso
-- use coffee powder ground within an hour
-- ensuring sufficient powder in the distributor to prevent insufficient powder production
-- sufficient powder pressing strength (3.5 kg / square centimeter)
Place the handle on the coffee machine and use the coffee powder within 15 seconds.
-use 7 grams of espresso powder per cup, 1-1.5 ounces of water for 18-24 seconds
-- adjust the grinder to ensure proper grinding powder thickness
-- try to pick up coffee directly from a drinking cup
Drink ready-made coffee immediately
Keep the machine clean
-- prepare coffee drinks carefully
Stick to the drink formula unless the customer has a special request
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The siphon method of brewing delicious coffee
The siphon brewing method gets its name from the flask and funnel made of glass containers, as well as the way it is used and vacuum filtration. The siphon brewing method uses utensils to brew coffee, so it is less affected by human technology than the follicle type. As long as you abide by the mixing method and brewing time of the coffee powder, even the first user will not fail. In addition
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Delicious coffee brewing method
Filter paper brewing method in the heating process, there are few chemical changes, coffee bean composition will not deteriorate, this is one of the brewing methods to make delicious coffee. Brewing with filter paper is not only simple and hygienic, but also convenient for post-treatment. There are many kinds of follicular coffee makers, and the three-hole filter paper brewer is the easiest to buy here. 3 people: medium baking, medium research
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